Arepas (2)
£8.50
Carnitas, pickled red onion, pico de Gallo & coriander cress OR Mushroom adobo, grilled pineapple & chimichurri
Carnitas, pickled red onion, pico de Gallo & coriander cress OR Mushroom adobo, grilled pineapple & chimichurri
chipotle aioli & charred lime
spicy mango salsa
roasted salsa roja, roasted salsa verde & chipotle salsa
lime marinated tuna, avocado purée, pickled red onion & fresh chilli
12hr slow-roasted pork belly, papaya & mango chutney
annatto oil & grilled sourdough
fregola, pickled red onion, tomato, edamame, fresh mint & spicy miso sesame dressing
tomato & kidney bean salsa, feta purée
tamarind, lemongrass, ginger, chilli & pak choy
with peanuts, chilli & spring onion
spiced chickpea purée, honey, ginger & lime dressing, fried chickpeas
Whole Filipino smoked aubergine fritter - Colombian hogao & chorizo (vegan option available)
papaya & mango chutney
spicy garlic & sesame dressing
with coriander aioli
with sesame, spring onions & crispy shallots
with calamansi & pineapple aioli
coconut milk cream, lime & toasted coconut
with Milo chantilly cream
fried banana, butterscotch, calamansi cream & toasted almonds
refried beans, pico de Gallo, coriander aioli & fresh chilli
confit pulled pork, roasted salsa verde, pickled red onion & fresh coriander
adobo marinated grilled pork, roasted salsa verde, fresh pineapple & onion
Shredded chicken braised in lemon, chilli & garlic, refried beans, roasted salsa roja, iceberg lettuce & fresh coriander
mojo de ajo bavette steak, roasted salsa roja, grilled cheese & pico de gallo
tempura fried 'fish of the day', coriander and chipotle aioli, shredded red cabbage & pico de gallo
El patron cheese mix corn tortilla cooked 'a la plancha'
El patron cheese mix corn tortilla cooked 'a la plancha' & chorizo
El patron cheese mix corn tortilla cooked 'a la plancha', al pastor pork & pico de gallo
El patron cheese mix con tortilla cooked 'a la plancha', epazote pesto chestnut mushrooms
tuna marinated in lime, avocado purée, pickled red onion & fresh chilli
'Fish of the day' marinated in tigers milk, roasted salsa verde, fresh tomato & red onion
Nestled in the heart of Deptford, Kilig has quickly become a celebrated destination for those seeking authentic Filipino flavors presented with a contemporary twist. The Kilig Menu stands out because it successfully balances traditional recipes with creative flair, offering diners both comfort and novelty in every bite.
One of the key highlights is the silog dishes, a Filipino classic combining garlic fried rice, fried egg, and a choice of protein such as longganisa (sweet sausage) or tapa (marinated beef). These are hearty, well-seasoned, and ideal for those who appreciate a satisfying start to the day. Another standout is their lechon kawali, featuring perfectly crisp pork belly with tender meat inside-executed with precision that rivals more established Filipino kitchens in London.
Kilig also excels in presenting dishes that are approachable for first-time visitors to Filipino cuisine. Their chicken adobo offers a balance of tangy, savory, and sweet notes, demonstrating why it remains the national dish of the Philippines. Vegetarians are not left out either, as options such as laing (taro leaves cooked in coconut milk) deliver both richness and depth of flavor without relying on meat.
Compared with other pan-Asian spots in the area, Kilig’s menu feels more curated and personal, leaning heavily into cultural authenticity rather than broad fusion trends. Portion sizes are generous without compromising quality, making the restaurant excellent value for money. Service is warm and attentive, adding to the welcoming atmosphere that complements the home-style cooking.
For anyone seeking a distinctive dining experience in London, the Kilig Menu offers both comfort for Filipinos missing flavors of home and discovery for newcomers eager to explore. Its ability to preserve tradition while appealing to diverse palates sets it apart from competitors in the neighborhood. Whether you’re after a hearty brunch or a flavorful dinner, Kilig proves to be a destination worth revisiting.